Day 236 How To Make Lemon Biscuits

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It’s yet another rainy day here in London, and when I say it’s raining, I mean it’s chucking it down like there’s no tomorrow. The rain makes everything so grey, and a little colder as well. It’s at times like these that I like to do some baking. It warms me up (thank you oven!), and I get something yummy to eat afterwards! I made lemon biscuits today, and they turned out pretty well.

Ingredients

325g plain flour

200g salted butter

125g caster sugar

Zest of 1 lemon

2 egg yolks

Method

1) Preheat the oven to 180C/360F/Gas mark 4.

2) Mix the flour and butter to form breadcrumbs.

3) Add the sugar, lemon zest, and egg yolks. Form a dough.

4) Roll out the dough to 5mm thick. Cut out biscuits.

5) Place on a baking sheet. Bake for around 17 minutes or until golden brown.

6) Leave to cool.

Enjoy! 🙂

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