Day 307 Mango, Papaya and Passionfruit Onken

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I tried to make frozen yoghurt a few days ago by freezing Onken for a couple of hours. I even had a name for it: Fronken. Alas, I gave up after about 2 and a half hours, and took the yoghurt pot out of the freezer. It hadn’t even started to go remotely solid, but it was super cold when I ate it.

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